BIO
A certified ORGANIC mix, made from a short list of raw materials.
Gluten-free ORGANIC Universal Mix · 500 g
The pleasure of cookingwithout limits.
A mix of organic and gluten-free flour composed of only 5 ingredients, without corn, without legumes, without additives or added preservatives, made in France, to make bread, pizza, panuozzo, burger bread, pancakes, sponge cake, cookies, yogurt cake and many other recipes.
BIO certified5 ingredients short wordingWithout corn nor legumes500 g sachet formatFrench manufacturing
Gluten-free ORGANIC Universal Mix · 500 g
Just one mix. All your gluten-free desires.
The gluten-free ORGANIC Universal Mix 500 g is a versatile base designed to make many everyday recipes: bread, burger bread, pizza, panuozzo, brioche, pancakes, sponge cake, yogurt cake, cookies and other preparations as they are validated.
5 ingredients
Potato starch, white rice, tapioca, brown rice and psyllium.
Without corn
A formulation without corn and without legumes, for a base different from classic mixes.
No added additives
No added preservatives, no xanthan gum, no guar and no added HPMC.
Composition of the Universal ORGANIC Mix
5 ingredients. Nothing superfluous.
ORGANIC potato starchORGANIC white rice flourORGANIC tapioca starchORGANIC whole rice flourORGANIC Psyllium
Made in FranceThe Food Solutions Gluten-Free ORGANIC Universal Mix is made in France.
Mix developed for a gluten-free diet and manufactured in a certified gluten-free factory.
No corn or legumes in the Universal Mix formulation.
No xanthan gum, guar gum, HPMC, coloring, flavoring or preservative added to the formulation.
The formulation does not contain any of the 14 allergens subject to mandatory declaration in the European Union.
ORGANIC today. AFDIAG tomorrow.
The Mix is certified ORGANIC and made in a certified ORGANIC and gluten-free factory. AFDIAG “barred ear” certification for the Mix is planned before its general marketing.
Available todayPaid samples
On request, before commercial launch.
General marketingEnd of 2026 / beginning of 2027
The 500 g sachet will be offered for sale during this period.
Format announcedBag 500 g
A versatile organic gluten-free mix for several families of recipes.
Ideas with the Universal Mix
Bread, cookies, yogurt cake, pizza, panuozzo, burger bread, pancakes, sponge cake: a single ORGANIC gluten-free mix.
The gluten-free ORGANIC Universal Mix 500 g serves as a basis for several recipes. Recipes for gluten-free bread, chocolate chip cookies, pancakes, sponge cake and yogurt cake are now published; the pizza, burger bread and panuozzo files remain under validation.
New recipe published · Gluten-free bread
Honeycomb crumb, crispy crust.
172 g of Mix SGFS, 163 g of water at 28°C and cooking on a stone with steam.
See the bread recipe card
New recipe published
Gluten-free chocolate chip cookies.
A simple recipe with 150 g of SGFS Universal Mix to prepare approximately 10 to 12 cookies, with lightly browned edges and a center that remains tender.
See the full recipe
New recipe published · Yogurt cake
The classic yogurt pot.
1 pot of natural yogurt, 3 pots of Mix SGFS, 3 eggs and cooking tested for 40 minutes at 180°C.
See the yogurt cake file
Published recipe · Gluten-free pancakes
Fine and supple.
3 28 cm pancakes with 50 g of Mix SGFS, 1 egg and 175 ml of lactose-free milk.
See the full recipe
Published recipe · Gluten-free sponge cake
Light at 1 egg.
A small sponge cake with 31.25 g of Mix SGFS and 31.25 g of sugar, cooking at 180°C.
See the full recipeRecipe under development
Currently being validated
Gluten-free pizza.
The gluten-free pizza dough recipe is currently being developed and validated.
Recipe under development
Currently being validated
Gluten-free burger bun.
The gluten-free burger bun recipe is currently being developed and validated.
Gluten-free panuozzo
The panuozzo, made with the mix.
The Universal Mix serves as the basis for the panuozzo dough. After preparation, cooking and garnish, you obtain a practical and customizable meal size.
Five recipes are available.Gluten-free bread, chocolate chip cookies, pancakes, sponge cake and yogurt cake are released. The pizza, burger bread and panuozzo files will be put online after validation of the tests.
Our achievements with the Universal Mix.The products presented correspond to the preparations actually developed with our gluten-free mix. The visuals are staged for the presentation of the site.
The principle
Prepare the base. Choose the result.
The Universal Mix is the starting point. Each recipe has its own dosage, shaping, resting or possible proofing time and cooking. Depending on the recipe, allow approximately 2 hours for the complete preparation.
1Dose
Use the Universal Mix as a dry base for the chosen recipe.
2Mix
Prepare the mixture with the additions and dosages indicated in the future recipe card.
3Finalize
Shape, let rest or rise if necessary, then cook. According to the recipe, the whole thing takes around 2 hours.
Individuals & professionals
A gluten-free ORGANIC Universal Mix to test before its launch.
The general marketing of the 500 g sachet is planned between the end of 2026 and the beginning of 2027. Until then, Sans Gluten Food Solutions offers paid samples on request and is studying restoration, referencing, resale and distribution projects in France and Europe.
Paid samples
They allow the Universal Mix to be tested before it goes on general sale.
Restoration
Test several preparations from a single gluten-free mix reference.
Resellers
Prepare a future listing of the 500 g bag and discuss the launch conditions.
Distribution
Requests for volumes and partnerships can be studied before marketing.
France & Europe
An ORGANIC gluten-free mix designed to expand beyond a single region.
Sans Gluten Food Solutions studies requests for paid samples, referencing and professional partnerships throughout France and Europe. The Organic Universal Mix 500 g is aimed in particular at catering operators, resellers, distributors and professionals looking for a gluten-free, corn-free and legume-free base.
Current phase: paid samples and professional projects on request. The general marketing of the 500 g sachet is planned for the end of 2026 / beginning of 2027. European projects are studied on a case-by-case basis depending on the country.
Present my France / Europe projectNational SEO
Requests for restoration, resale, distribution and partnerships studied throughout France.
European projects
Study of professional demands in Europe according to market, country and distribution methods.
Catering & catering professions
A single ORGANIC gluten-free base to develop several families of preparations.
Resellers & distribution
Preparation of the future referencing of the 500 g sachet and discussions on the envisaged volumes.
Frequently asked questions
About the Universal Mix.
What are the ingredients of the gluten-free ORGANIC Universal Mix?
The Mix is composed of five ingredients: ORGANIC potato starch, ORGANIC white rice flour, ORGANIC tapioca starch, ORGANIC whole grain rice flour and ORGANIC psyllium. The proportions and manufacturing process are not published.
Is the Mix ORGANIC?
Yes. The Universal Mix is certified ORGANIC and is made in a certified ORGANIC and gluten-free factory.
Does the Mix contain corn, legumes or additives?
No. The formulation is corn free, legumes free, added additives and preservatives added. It does not contain added xanthan gum, guar gum or HPMC.
What about the 14 allergens requiring notification?
The formulation was designed without the 14 European Union notifiable allergens. AFDIAG “barred ear” certification for the Mix is planned before general marketing.
Are you studying projects in France and Europe?
Yes. Requests for paid samples, referencing, catering, distribution and professional partnerships can be studied anywhere in France and Europe. European projects are studied on a case-by-case basis depending on the country.
Is the Universal Mix 500 g already on sale?
Not yet on general sale. At this time, only paid samples are offered upon request. The marketing of the 500 g sachet is planned for the end of 2026 / beginning of 2027.
How much time should you allow?
Depending on the recipe, allow approximately 2 hours for the complete preparation. This time may vary depending on preparation, shaping, resting or possible proofing and cooking.
What recipes can you prepare with the mix?
Recipes for chocolate chip cookies, pancakes, sponge cake, yogurt cake and gluten-free bread are available. Other uses are panuozzo and pizza. Other applications may be added after validation.
Why are the recipes not yet available?
The cookies sheet is now published. The other sheets are still being developed and will be published when their dosages and protocols have been tested and validated.
Are samples free?
No. Samples offered before launch are chargeable. The price and terms are communicated according to request.
Paid samples · Gluten-free ORGANIC Universal Mix 500 g
Request a sample.
The Universal Mix is not yet marketed to the general public. Current requests are for paid samples only. General sale of the 500 g sachet is planned for the end of 2026 / beginning of 2027. For a direct question: contact@sansglutenfoodsolutions.com.