Recipe under development
With the Universal Mix
Gluten-free pizza
A gluten-free pizza dough recipe is currently being validated.
Recipe under developmentGluten-free recipe cluster
Gluten-free recipes developed around a single mix.
Bread, cookies, yogurt cake, pizza, panuozzo, burger bread, pancakes and sponge cake: each recipe has its own dosage and its own protocol. The bread, cookies, pancakes, sponge cake and yogurt cake files are now available; the others will be published after validation.
Recipe available
Gluten-free bread
172 g of Mix SGFS, 163 g of water at 28°C, proof at 26–28°C and cook on stone with steam.
See the bread recipe card →
Recipe available
Chocolate chip cookies
Approximately 10 to 12 cookies prepared with 150 g of SGFS Universal Mix.
See the full recipe →
Recipe available
Gluten-free yogurt cake
The yogurt pot recipe with 3 pots of Mix SGFS, 3 eggs and cooking tested for 40 min at 180°C.
See the yogurt cake file →
Recipe available
Gluten-free & lactose-free pancakes
3 28 cm pancakes with 50 g of Mix SGFS, 1 egg and 175 ml of lactose-free milk.
See the full recipe →
Recipe available
Gluten-free sponge cake
Small sponge cake with 1 egg with 31.25 g of Mix SGFS and 31.25 g of sugar.
See the full recipe →Recipe under development
With the Universal Mix
Gluten-free burger bun
A gluten-free burger bun recipe is currently being developed and validated.
Recipe under development
With the Universal Mix
Gluten-free panuozzo
A dough intended for panuozzo and gluten-free snacking.
Detailed sheet available soonFive recipes are published: gluten-free bread, cookies, pancakes, sponge cake and yogurt cake. The pizza, burger bread and panuozzo files remain in validation and will only be published when their dosages and protocols have been tested and validated.